![]() This is a great effort from Chteau Margaux, and should handsomely repay those who buy it. This wine needs a good 5-7 years of cellaring, and should keep well for 25 or more years. Serve around 16 ° -18 ° C, decant it at least 2 hours before tasting so that it regains its fullness. This 2012 was charming, up-front and precociously styled from barrel, but in bottle it is more masculine, dense and rich. The advice of 12bouteilles: Serve it with meat or foie gras. 2014 Margaux A valentine of dark chocolate and roses melded with the aromatics of licorice, blackberry and cocoa create a complex perfume. The palate: medium-bodied with fine tannins, lively acidity, an invigorating sense of balance with well-integrated new oak on the finish. The wine was produced from a blend of 58 Cabernet Sauvignon, 39 Merlot and 3 Petit Verdot and reached 14.2 alcohol with a pH of 3.82. The nose: a tense, linear bouquet infused with pencil lead with pure blackberry scents It is in any case a nice step above the 2011. Châteaux Margaux is one of the first Grand Cru of Bordeaux ever declared back in 1855, when vineyard classification began. It has even more power, at least the same purity, the same balance, the same charm a little less depth perhaps. Bay and menthol hints lift a core of crushed plum and warm cherry confiture notes while the background fills. Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa. This Château Margaux 2012 is one of the great successes of the vintage, it is one of the great wines best rated by critics in this 2012 vintage.Ģ012 marks the return to a great climatic classicism: a cold winter, especially in February, followed a very wet spring, then a very dry summer before the return of rainy weather from September 20.Ĭhâteau Margaux 2012 is a great vintage, finally not so far from 2010. Founded in 1729, Ruinart was the first champagne house, and began a very special. 2018 Giscours Floral in nature, this wine shows a bouquet of ripe, dark red fruits with background notes of cocoa, mint and wet earth. Grapes for Opus One wines are hand-harvested and sorted, followed by long maceration periods in stainless steel tanks. The blend is generally created using 95% Cabernet Sauvignon and 5% Merlot, which is barrel-aged in new French oak for 18 months, then bottle-aged for the same period of time before its release.Château Margaux obviously holds its 1er Cru Classé rank of Médoc with wines of great finesse and complexity. This is a solid value from the Margaux appellation. Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux, and Napa. Opus One was conceived as the joint brainchild of Robert Mondavi and Baron Philippe de Rothschild, after they first met in Hawaii back in 1970. Their vision was to combine their expertise in Old World and New World winemaking, to pioneer a blend that was greater than the sum of its parts. The iconic 2012 Proprietary Red Opus One is a blend of 79 Cabernet Sauvignon, 7 Cabernet Franc, 6 Petit Verdot, 6 Merlot and 2 Malbec aged 18 months in. Hosted by Michael Silacci & Warren Winiarski Opus One is the realized dream of. "Opus One wines are some of the world's most coveted. This singular mission shapes every vintage, today and for generations to come." - Opus One Together, our founders set out to create a single wine dedicated to the pursuit of uncompromising quality. ![]() "One wine of absolute quality. Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi.
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