![]() Can I substitute Mini Marshmallows for the Marshmallow Bits? You could slice them in half before freezing but personally, I found it easier to slice them when they were frozen. Stick them into the freezer about 30 minutes before you start baking the cookies. Each cookie uses half of a regular size marshmallow. So you need to do one thing first.įREEZE YOUR MARSHMALLOWS – yes, freeze them. If you did, it would melt completely before the cookie had time to finish baking. However, you just can’t stuff a marshmallow in the cookie in bake it. This cookie contains a marshmallow center that, when the cookie bakes, gets all kinds of gooey and melted. I would say the two things you may not have (and that’s only because you’re new to my site) are the chocolate extract and the marshmallow bits. What I love about this recipe is it uses standard ingredients. So to the pantry, I went, and oh my goodness am I ever so delighted I did! I was in a baking mood ( but then when am I not?) and felt like doing something with this massive tub of hot chocolate mix in my cupboard. The hardest thing when we serve it is marshmallows or not. One more constant thing is hot chocolate. ![]() The leaves have just begun to change, bonfires are a weekend thing, and we practically live in our hoodies. Living in Pittsburgh, the cooler temperature starts around mid-September. It’s literally everything you love about hot chocolate but in the most delicious fudgy, cookie format. This cookie is the inspiration for my love of hot chocolate. However the actual hot chocolate flavors I’m deeply in love with. ![]() What are your thoughts on hot chocolate? Are you a winter-only drinker of it or not at all? What about liquids, do you prefer it made with milk/cream or water?įull disclosure, I LOVE hot chocolate BUT when it comes to drinking it, I can’t only handle a few sips. Please see my Privacy Policy for further details.Įverything you love about hot chocolate but as the best cookie, you’ll ever eat! Fudgy, decadent, and with a soft marshmallow filling! Posts may contain affiliate links that help enable me to continue to provide you with free recipes.
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